The Merry Mezcal Punch

The Merry Mezcal Punch
Staff Writer
Courtesy of Sombra Mezcal
The Merry Mezcal Punch.

In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands. 

36
Servings
9
Calories Per Serving
Deliver Ingredients

Ingredients

  • 22 1/2 Ounces Sombra mezcal
  • 37 1/2 Ounces Amaro
  • 10 Ounces orange juice
  • 6 Ounces agave nectar
  • Four 12-ounce cans of ginger beer
  • Blood oranges, to garnish
  • Ice

Directions

Add all ingredients to a punch bowl. Garnish with blood orange slices.

Nutritional Facts

Sugar
2g
2%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
22mg
2%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
2mg
0%
Sodium, Na
1mg
0%
Water
10g
0%