The Merry Mezcal Punch

The Merry Mezcal Punch
Staff Writer
Courtesy of Sombra Mezcal

The Merry Mezcal Punch.

In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands. 

Deliver Ingredients


  • 22 1/2 Ounces Sombra mezcal
  • 37 1/2 Ounces Amaro
  • 10 Ounces orange juice
  • 6 Ounces agave nectar
  • Four 12-ounce cans of ginger beer
  • Blood oranges, to garnish
  • Ice


Add all ingredients to a punch bowl. Garnish with blood orange slices.