Traditional pairing: Pair with a crisp and fruity Bordeaux dry white wine from Entre-Deux-Mers
Non-traditional paring: Select an unctuous and intense Bordeaux sweet white wine from Sauternes, Barsac, Cadillac, Cérons, Loupiac or Sainte-Croix-du-Mont.
- 6 blood oranges
- 6 tangerines
- 3 grapefruits
- Fresh mint
- Cane sugar
Peel the fruit, including the fleshy white part.
Extract the flesh (without the skin) and the juice.
Pour the juice in a saucepan, add the sugar and the fresh mint, according to taste.
Boil for 5 minutes, then filter.
Place the fruit in small, individual bowls, pour the juice over the fruit, then mix. Serve chilled.