Mediterranean Zucchini Hash

Staff Writer
Mediterranean Zucchini Hash
Phoebe Lapine

When life gives you potatoes, make hash. This recipe is Mediterranean-inspired, and adds zucchini, peas, and cherry tomatoes for a bite of freshness. 

Click here to see 10 Great Zucchini Recipes to Make with Your Bounty.

Ready in
20 m
4
Servings
112
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Pound yellow potatoes, diced 1/4-inch thick
  • 1/2 Pound zucchini, quartered and sliced 1/4-inch thick
  • Olive oil, as needed
  • 1 Cup cherry or grape tomatoes, halved
  • 1/2 Cup peas, defrosted if using frozen
  • 1 1/2 Tablespoon lemon juice
  • 2 Tablespoons finely chopped mint
  • 1 shallot, sliced

Directions

Coat a large skillet with olive oil and set it over a medium-high flame. Sauté the potatoes, stirring occasionally so they are able to properly brown. Once the potatoes are beginning to become brown and tender, add the shallot. Continue to sauté until the potatoes are golden brown and cooked though, and the shallot has completely caramelized. Remove the potatoes to a bowl and cover with foil.

Sauté the zucchini, adding a little additional oil if the pieces are sticking to the bottom of the pan. When the zucchini is brown and almost cooked through, add the tomatoes and continue to sauté until slightly browned.

Return the potatoes to the pan along with the peas. Cook the mixture until the potatoes and peas are piping hot and cooked through.

Off the heat, add the lemon juice and mint and toss to combine. Serve alongside a grilled piece of lamb, or as is for a satisfying weeknight meal for one.

Mediterranean Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Mediterranean Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.

Nutritional Facts

Total Fat
3g
5%
Sugar
5g
N/A
Saturated Fat
0.5g
2.3%
Protein
4g
7%
Carbs
19g
6%
Vitamin A
33µg
4%
Vitamin B6
0.4mg
19%
Vitamin C
38mg
63%
Vitamin E
0.7mg
3.7%
Vitamin K
13µg
16%
Calcium
33mg
3%
Fiber
4g
15%
Folate (food)
48µg
N/A
Folate equivalent (total)
48µg
12%
Iron
1mg
7%
Magnesium
38mg
10%
Monounsaturated
2g
N/A
Niacin (B3)
2mg
8%
Phosphorus
94mg
13%
Polyunsaturated
0.4g
N/A
Potassium
594mg
17%
Riboflavin (B2)
0.1mg
6.4%
Sodium
13mg
1%
Thiamin (B1)
0.1mg
9.7%
Zinc
0.7mg
4.8%

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