Mediterranean Turkey Sliders

Mediterranean Turkey Sliders
4 from 1 ratings
Miniature turkey patties are flavored with ATHENOS Feta Cheese and sun-dried tomatoes, then topped with spinach, roasted red peppers and a flavorful tzatziki sauce. Serve these as part of a meal or as a party appetizer.
  • 1 pound ground turkey
  • 2 tablespoon drained and chopped oil-packed sun-dried tomatoes
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoon minced garlic
  • 1/2 cup plus 3 tablespoons athenos traditional crumbled feta cheese, divided
  • 1/4 cup plus 2 tablespoons tzatziki
  • 12 slider buns
  • 1 cup tightly packed baby spinach leaves
  • 1/4 cup small roasted red pepper strips
  1. Heat oven to 450 degrees.
  2. Mix turkey, tomatoes, parsley, garlic and 1/2 cup cheese just until blended; shape into 12 (1/2-inch thick) patties. Place on baking sheet sprayed with cooking spray.
  3. Bake 8 to 10 min. or until done (165 degrees). Meanwhile, combine remaining cheese and tzatziki; spread onto cut sides of buns.
  4. Fill buns with burgers, spinach and peppers.