5
3 ratings

Mediterranean Salmon Stuffed Shells

Mediterranean Salmon Stuffed Shells

An easy weeknight dinner that hits all the right spots, these shells are stuffed with salmon, ricotta, and spinach mixture and topped with store-bought vodka sauce. Recipe courtesy of SeaCuisine.

Ingredients

  • Salt
  • 2 salmon fillets, such as Sea Cuisine Mediterranean
  • 1 12-ounce box jumbo pasta shells
  • 15 Ounces ricotta cheese
  • 1½ Cup (about 5 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 Cups (about 8 ounces) shredded mozzarella
  • 1 25-ounce jar vodka pasta sauce

Directions

Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.

Cook the salmon fillets as desired. Meanwhile, cook large pasta shells as directed on package.
In a medium bowl, combine the salmon, ricotta, spinach, and 1 cup of the mozzarella. Mash together with a large fork until thoroughly combined.

In a 13-by-9-inch baking dish, spread ½ cup of the sauce on the bottom. Fill each shell with about 1 tablespoon of the ricotta mixture. Layer the filled shells in the dish. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella. Cover with foil. Bake until hot and bubbling, 35 minutes.

Nutritional Facts
Servings6
Calories Per Serving585
Total Fat37g57%
Sugar7gN/A
Saturated15g75%
Cholesterol141mg47%
Protein46g92%
Carbs15g5%
Vitamin A302µg34%
Vitamin B125µg89%
Vitamin B61mg57%
Vitamin C14mg24%
Vitamin D0.3µg0.1%
Vitamin E8mg41%
Vitamin K133µg100%
Calcium405mg41%
Fiber3g11%
Folate (food)107µgN/A
Folate equivalent (total)107µg27%
Iron2mg14%
Magnesium92mg23%
Monounsaturated10gN/A
Niacin (B3)16mg82%
Phosphorus620mg89%
Polyunsaturated6gN/A
Potassium1097mg31%
Riboflavin (B2)0.6mg33.4%
Sodium896mg37%
Thiamin (B1)0.3mg22.9%
Zinc3mg19%