5 ratings

Mediterranean Crunch Salad

Name: Mediterranean Crunch Salad
Yield: 4
Ingredients: 1 (15-ounce) can no-salt-added garbanzo beans, drained; 1 cucumber, chopped; 1 cup small broccoli florets; 1 cup grape tomatoes, halved; 1 cup finely sliced kale, tough stems removed; 1/2 cup finely chopped red onion; 2 tablespoon finely chopped kalamata olives; 3 tablespoon red wine vinegar; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh thyme

May 8, 2014

Whole Foods Market

A quick and easy salad featuring the bold flavors of the Mediterranean.

Servings

188

Calories Per Serving

Ingredients

1 (15-ounce) can no-salt-added garbanzo beans, drained
1 cucumber, chopped
1 Cup small broccoli florets
1 Cup grape tomatoes, halved
1 Cup finely sliced kale, tough stems removed
1/2 Cup finely chopped red onion
2 Tablespoons finely chopped Kalamata olives
3 Tablespoons red wine vinegar
1 clove garlic, minced
1 Tablespoon chopped fresh parsley
1 Teaspoon chopped fresh thyme

Directions

Combine all ingredients in a large bowl. Chill at least 1 hour before serving.