Mediterranean Chicken Spinach Salad
May 10, 2013
Mediterranean Chicken Spinach Salad
Holly Clegg
With the magic of rotisserie chicken and chic ingredients like edamame, sun-dried tomatoes, mint, and feta, you have a satisfying, stylish light entrée salad. Fresh mint makes a difference — if you don’t have it growing rampant, check any grocery.
6
Servings
246
Calories Per Serving
Deliver Ingredients
Ingredients
- 2 Cups diced, skinless rotisserie chicken breast
- 1 Cup edamame, cooked according to package instructions
- 1/2 Cup chopped sun-dried tomatoes, reconstituted
- 1 bunch green onions, chopped
- 1 cucumber, peeled and chopped
- 1/4 Cup chopped mint leaves, or 1 tablespoon dried mint
- 2 Teaspoons dried dill weed
- 3 Tablespoons roasted garlic seasoned rice vinegar, or any vinegar
- 1 Tablespoon lemon juice
- 2 Tablespoons olive oil
- 3 Cups packed baby spinach leaves
- 1/3 Cup crumbled reduced-fat feta cheese
Directions
In large a bowl, combine the chicken, edamame, sun-dried tomatoes, green onions, cucumber, mint, and dill, mixing well.
In small a bowl, whisk together the vinegar, lemon juice, and olive oil. Toss with the spinach and feta and divide mixture evenly among individual plates. Top with chicken mixture. Serve.
Nutritional Facts
Total Fat
15g
22%
Sugar
4g
N/A
Saturated Fat
4g
20%
Cholesterol
56mg
19%
Protein
21g
42%
Carbs
9g
3%
Vitamin A
121µg
13%
Vitamin B12
0.4µg
6.6%
Vitamin B6
0.5mg
27.5%
Vitamin C
14mg
24%
Vitamin D
0.3µg
0.1%
Vitamin E
1mg
7%
Vitamin K
131µg
100%
Calcium
117mg
12%
Fiber
3g
12%
Folate (food)
117µg
N/A
Folate equivalent (total)
117µg
29%
Iron
3mg
16%
Magnesium
67mg
17%
Monounsaturated
7g
N/A
Niacin (B3)
8mg
42%
Phosphorus
238mg
34%
Polyunsaturated
2g
N/A
Potassium
660mg
19%
Riboflavin (B2)
0.3mg
16.3%
Sodium
154mg
6%
Thiamin (B1)
0.2mg
10.3%
Zinc
1mg
10%