Meat-Less Meatballs Recipe

It’s 2011. I wanted to try something new. Meatballs without the meat. I’m not saying they didn’t end up good, because with the right finesse and spice they eventually did, I’m just saying sometimes classics are better left unchanged.On the upside, this version is vegetarian and diet-friendly.  The meat substitute I used has 0 grams of fat and only 70 calories per serving.  I paired the meatless balls with Shiritaki noodles, which are a great pasta alternative – only 20 calories, 0.5 grams of fat, and 3 grams of carbs per serving.