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McDonald's Apple Pie and Taco Bell Cinnamon Crumble

Emily Jacobs

These crumbles have it all: fresh apple, crunchy oat topping, and the addition of a savory piecrust and crunchy cinnamon from McDonald’s and Taco Bell. 

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

Ingredients

  • 8 McDonald's Apple Pies, cut into large chunks
  • 4 Taco Bell Twists, finely processed
  • 1 Cup whole-grain oats
  • 1/4 Cup butter
  • 4 apples, peeled and cut into large chunks
  • Juice from 1 lemon
  • 1 Tablespoon cinnamon
  • 1 Tablespoon sugar
  • 1/2 Cup water
  • 2 Wendy's vanilla frosty, for serving

Directions

Preheat oven to 350 degrees. 

In a 9-by-5-inch baking dish, toss together the McDonald’s pies, apples, lemon juice, cinnamon, sugar, and water until well incorporated. In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty.
 

Nutritional Facts
Servings12
Calories Per Serving206
Total Fat6g9%
Sugar20gN/A
Saturated3g15%
Cholesterol10mg3%
Protein3g6%
Carbs38g13%
Vitamin A38µg4%
Vitamin B60.1mg5.2%
Vitamin C11mg18%
Vitamin E0.5mg2.4%
Vitamin K5µg6%
Calcium31mg3%
Fiber7g26%
Folate (food)15µgN/A
Folate equivalent (total)17µg4%
Folic acid1µgN/A
Iron1mg5.5%
Magnesium37mg9%
Monounsaturated2gN/A
Niacin (B3)0.4mg1.9%
Phosphorus100mg14%
Polyunsaturated0.8gN/A
Potassium271mg8%
Sodium17mg1%
Sugars, added1gN/A
Thiamin (B1)0.1mg9.4%
Trans0.2gN/A
Zinc0.7mg4.5%