McDonald's Apple Pie and Taco Bell Cinnamon Crumble

McDonald's Apple Pie and Taco Bell Cinnamon Crumble
Staff Writer
Emily Jacobs

These crumbles have it all: fresh apple, crunchy oat topping, and the addition of a savory piecrust and crunchy cinnamon from McDonald’s and Taco Bell. 

12
Servings
81
Calories Per Serving
Deliver Ingredients

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

Ingredients

  • 8 McDonald's Apple Pies, cut into large chunks
  • 4 Taco Bell Twists, finely processed
  • 1 Cup whole-grain oats
  • 1/4 Cup butter
  • 4 apples, peeled and cut into large chunks
  • Juice from 1 lemon
  • 1 Tablespoon cinnamon
  • 1 Tablespoon sugar
  • 1/2 Cup water
  • 2 Wendy's vanilla frosty, for serving

Directions

Preheat oven to 350 degrees. 

In a 9-by-5-inch baking dish, toss together the McDonald’s pies, apples, lemon juice, cinnamon, sugar, and water until well incorporated. In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty.
 

Nutritional Facts

Total Fat
2g
3%
Sugar
3g
3%
Cholesterol
2mg
1%
Carbohydrate, by difference
13g
10%
Protein
3g
7%
Vitamin A, RAE
11µg
2%
Calcium, Ca
32mg
3%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
16mg
5%
Niacin
1mg
7%
Phosphorus, P
51mg
7%
Selenium, Se
6µg
11%
Sodium, Na
85mg
6%
Water
13g
0%
Zinc, Zn
1mg
13%

Apple Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Apple Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.