McDonald’s Sausage, Egg, and Cheese Biscuit

Sausage, fluffy eggs, and cheese stuffed inside of a biscuit is the perfect morning pick me up. Going to McDonald's...

Thinkstock/ Andre Skjold

Sausage, fluffy eggs, and cheese stuffed inside of a biscuit is the perfect morning pick me up. Going to McDonald's and picking one up is always convenient, but it's much more delicious when you make it at home yourself. 

Ingredients

  • 1 tin of biscuits, such as Pillsbury
  • 10 Ounces breakfast sausage, formed into four patties
  • 2 Tablespoons butter
  • 4 eggs, beaten
  • Salt, to taste
  • Pepper, to taste
  • 4 slices of Cheddar cheese

Directions

Bake the biscuits according to package directions.

Cook sausage patties over medium high heat for 6 minutes on each side or until golden brown. Remove from pan and place on a paper towel to drain. Drain oil from pan and put 2 tablespoons of butter in it. Pour the beaten eggs into the skillet and scramble the eggs. Add salt and pepper to taste once the eggs are fluffy.

To assemble, open the biscuit in half and place sausage patty, ¼ of the eggs, and one slice of Cheddar cheese on top.

Sage Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Sage Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.