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May Flowers Cocktail

Even if spring hasn’t brought the flowers quite yet, this cocktail sure does

They say April showers bring May flowers. Even though we haven’t seen much sunny weather this spring, this fun floral cocktail is sunshine in a glass.

This recipe is courtesy of Pernod Ricard lead mixologist Kevin Denton.


  • 1 1/2 Ounce Absolut vodka
  • 1/4 Ounce maraschino liqueur
  • 3/4 Ounces East India sherry
  • 1 –2 drops of almond extract
  • 3/4 Ounces lemon juice
  • Edible flowers, for garnish


Dry shake and strain over crushed ice in a short rocks glass.

Garnish with a bouquet of edible flowers.