May Flowers Cocktail
May Flowers Cocktail
They say April showers bring May flowers. Even though we haven’t seen much sunny weather this spring, this fun floral cocktail is sunshine in a glass.This recipe is courtesy of Pernod Ricard lead mixologist Kevin Denton.
Servings
1
servings
Ingredients
- 1 1/2 ounce absolut vodka
- 1/4 ounce maraschino liqueur
- 3/4 ounce east india sherry
- 1 –2 drops of almond extract
- 3/4 ounce lemon juice
- edible flowers, for garnish
Directions
- Dry shake and strain over crushed ice in a short rocks glass.
- Garnish with a bouquet of edible flowers.