Recipe courtesy of Sammy’s Beach Bar Rum.
- 3 Ounces rum, such as Sammys Beach Bar Rum
- 1 Ounce coconut syrup
- 1 Ounce red rum, such as Sammys Red Head Rum
- 2 Ounces orange juice
- 4 Ounces pineapple juice
Pour 1½ ounces of rum, ½ ounce of coconut syrup, ½ ounce of red rum, 1 ounce of orange juice, and 2 ounces of pineapple juice into each mixing glass and shake with ice. Strain into a tall punch glass, drizzle with red rum, and garnish with a lemon wedge.