4
1 rating

Matzo Strawberry Tart

Matzo Strawberry Tart

Notes

Prepare tart shell, honey glaze and strawberries. Fill tart shell and glaze strawberries just before serving to prevent shell from becoming soggy.

Ingredients

  • 1/3 Cup honey
  • 1 Tablespoon lemon juice
  • 1 Matzo Tart Shell, recipe follows
  • 4 Cups halved fresh strawberries

Directions

Combine honey and lemon juice; mix well. Brush bottom of tart shell with mixture. Fill tart shell with strawberries. Drizzle remaining honey mixture over berries. 

Matzo Tart Shell: Cut 1/3 cup shortening into 1 cup matzo cake meal until mixture resembles coarse meal. Combine 1/3 cup water and 1 Tablespoon honey; mix well. Sprinkle over matzo mixture. Mix lightly to form dough; shape into ball. Press dough into 9-inch tart pan with removable bottom. Refrigerate 30 minutes to allow pastry to firm up. Bake at 400°F about 12 minutes or until golden brown. Cool. Makes 1 tart shell.
Nutritional Facts
Servings4
Calories Per Serving298
Total Fat11g17%
Sugar31gN/A
Saturated2g8%
Protein2g5%
Carbs51g17%
Vitamin A2µgN/A
Vitamin B60.1mg5.3%
Vitamin C91mg100%
Vitamin E0.4mg2.2%
Vitamin K3µg4%
Calcium33mg3%
Fiber3g14%
Folate (food)41µgN/A
Folate equivalent (total)41µg10%
Iron0.9mg4.9%
Magnesium26mg7%
Monounsaturated4gN/A
Niacin (B3)0.8mg4.1%
Phosphorus57mg8%
Polyunsaturated4gN/A
Potassium286mg8%
Sodium207mg9%
Sugars, added23gN/A
Zinc0.4mg2.6%
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