Matcha latte is definitely one of my most favorite drinks. It perfectly combines my love for tea with my strong passion for drinking natural homemade nut milk. High quality matcha has a palate pleasing milky taste, so it makes a great combination when added to milk of any type(though I use and prefer vegetable or vegan milk instead). It’s been about 7 months that I discovered the delight of matcha latte and since then, it’s almost an addiction for me: I need to sip at least one per week.
- 1 Cup vegan(almond) milk or cow's milk
- 1 Teaspoon matcha green tea
- 1 Tablespoon agave syrup or honey if you want it sweet
1. In a small saucepan, heat the equivalent of one cup of milk until it thickens and boils. 2. Pour a little milk into your cup, add your matcha tea and whisk until the mixture is nicely blended and slightly foamy. 3. Add the rest of the milk and if needed, filter the drink through a tea strainer or filter as the matcha green tea can sometimes make lumps if it's not sieved.