Matcha Cookies
November 17, 2017
Start cooking and baking with matcha, it's so good for you!
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If you're a big fan of matcha now you can finally have your favorite flavor in snack form. I like these cookies as they're not too sweet and are a slightly more unique addition to your spread.
12
Servings
196
Calories Per Serving
Deliver Ingredients
Ingredients
For the cookies:
- 3/4 Cups unsalted butter
- 1 1/2 Cup all-purpose flour
- 1/2 Cup almond flour
- 1/4 Cup confectioners' sugar
- 5 Teaspoons matcha green tea (adjust if you want a more delicate flavor)
- 1/4 Teaspoon vanilla extract
Directions
For the cookies:
In a standing mixer, beat the butter and sugar until creamy. Add the rest of your dry ingredients and continue mixing.
Form the dough into 2 balls, cover and chill in the refrigerator for an hour.
Preheat oven to 350ºF.
Dust a large surface with flour and roll the dough out to about 1/3 inch thick. Using whatever shape you want, cut out the shapes you want.
Place parchment paper on baking sheets, grease lightly and place the cookies 2 inches apart from one another.
Bake for 10-15 (make sure they are still pale in color.
Nutritional Facts
Total Fat
14g
22%
Sugar
3g
N/A
Saturated Fat
7g
37%
Cholesterol
31mg
10%
Protein
3g
6%
Carbs
15g
5%
Vitamin A
97µg
11%
Vitamin D
0.2µg
0.1%
Vitamin E
0.4mg
1.8%
Vitamin K
1µg
1%
Calcium
9mg
1%
Fiber
0.9g
3.6%
Folate (food)
5µg
N/A
Folate equivalent (total)
46µg
11%
Folic acid
24µg
N/A
Iron
0.8mg
4.3%
Magnesium
4mg
1%
Monounsaturated
3g
N/A
Niacin (B3)
0.9mg
4.6%
Phosphorus
42mg
6%
Polyunsaturated
0.5g
N/A
Potassium
54mg
2%
Sodium
2mg
N/A
Sugars, added
2g
N/A
Thiamin (B1)
0.1mg
8.2%
Trans
0.5g
N/A
Zinc
0.1mg
0.8%
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