Matcha Cookies

4.7 from 3 ratings

If you're a big fan of matcha now you can finally have your favorite flavor in snack form. I like these cookies as they're not too sweet and are a slightly more unique addition to your spread.

Servings

servings

Ingredients

3/4 cup unsalted butter
1 1/2 cup all-purpose flour
1/2 cup almond flour
1/4 cup confectioners' sugar
5 teaspoon matcha green tea (adjust if you want a more delicate flavor)
1/4 teaspoon vanilla extract

Directions

In a standing mixer, beat the butter and sugar until creamy. Add the rest of your dry ingredients and continue mixing.Form the dough into 2 balls, cover and chill in the refrigerator for an hour.
Preheat oven to 350ºF.Dust a large surface with flour and roll the dough out to about 1/3 inch thick. Using whatever shape you want, cut out the shapes you want.Place parchment paper on baking sheets, grease lightly and place the cookies 2 inches apart from one another.Bake for 10-15 (make sure they are still pale in color.