The Marty Robbins Kombucha Cocktail
This summery cocktail is perfect for sipping at any outdoor barbecue, pool party, or other occasion. For a non-alcoholic Marty Robbins, substitute sweetened iced black tea for the Sweet Tea liqueur. Cheers!
This recipe was contributed by Brew Dr. Kombucha.
- 2 Ounces Townshend’s No. 2 Sweet Tea Spirit
- 3/4 Ounces lemon juice
- 1/4 Ounce simple syrup
- 1 bottle Brew Dr. Kombucha’s Mint Lemonade kombucha
- 1 sprig fresh mint for garnish
Shake the sweet tea liqueur, lemon juice, and simple syrup with ice. Strain over ice in a Collins glass and top with mint lemonade kombucha. Garnish with a mint sprig.