This summery cocktail is perfect for sipping at any outdoor barbecue, pool party, or other occasion. For a non-alcoholic Marty Robbins, substitute sweetened iced black tea for the Sweet Tea liqueur. Cheers!
This recipe was contributed by Brew Dr. Kombucha.
Shake the sweet tea liqueur, lemon juice, and simple syrup with ice. Strain over ice in a Collins glass and top with mint lemonade kombucha. Garnish with a mint sprig.