Markethouse Thanksgiving Stuffing Recipe

Staff Writer
Markethouse Thanksgiving Stuffing Recipe
Grilled Nectarines
istockphoto.com

While you might have to put some effort into finding some of the ingredients (duck fat and duck confit), this Thanksgiving stuffing couldn’t be easier to prepare. Plus, the extra effort will pay off dividends in extra flavor.

10
Servings
817
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 cup duck fat
  • 2 cups celery, chopped
  • 1 large onion, chopped
  • 1 pound duck confit
  • 2 loaves brioche, toasted
  • 1 cup dried apricots, chopped and soaked in whiskey
  • 1 cup pecans, chopped
  • 4 Granny Smith apples, peeled, cored, and cut into ¼-inch dice
  • 1/2 cup unsalted butter, melted
  • 6 cups chicken broth
  • 2 tablespoons sage, chopped
  • Salt and pepper, to taste

Directions

Preheat the oven to 350 degrees.

In a large skillet, melt the duck fat over medium heat. Sauté the celery and onion for 10 minutes. In the same skillet, add the duck confit and warm. Add the toasted brioche, apricots, pecans, and apples.

Mix in the melted butter, chicken broth, and sage; the stuffing should be totally moistened. Season with salt and pepper, to taste. Cover, and bake in the oven for 30 minutes. Uncover and continue baking until golden brown, 20-25 minutes. Serve.

Thanksgiving Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Thanksgiving Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Total Fat
48g
74%
Sugar
19g
N/A
Saturated Fat
16g
82%
Cholesterol
126mg
42%
Protein
24g
48%
Carbs
74g
25%
Vitamin A
205µg
23%
Vitamin B12
0.3µg
4.2%
Vitamin B6
0.4mg
18.9%
Vitamin C
3mg
5%
Vitamin D
1µg
N/A
Vitamin E
2mg
11%
Vitamin K
43µg
54%
Calcium
164mg
16%
Fiber
8g
31%
Folate (food)
98µg
N/A
Folate equivalent (total)
153µg
38%
Folic acid
34µg
N/A
Iron
6mg
32%
Magnesium
65mg
16%
Monounsaturated
21g
N/A
Niacin (B3)
10mg
49%
Phosphorus
275mg
39%
Polyunsaturated
7g
N/A
Potassium
745mg
21%
Riboflavin (B2)
0.7mg
43%
Sodium
1020mg
43%
Thiamin (B1)
0.7mg
44.1%
Trans
0.4g
N/A
Zinc
3mg
17%

Around the Web