The Market Editor

The Market Editor
4 (1 ratings)
Anyone who spends half their time on an airplane searching for the newest designs always looks forward to the comforts of home. In this case it is a sparkling version of a “whiskey sour”.  
Servings
1
Ingredients
  • 2 ounce quality american bourbon (whiskey)
  • 1 ounce freshly squeezed lemon juice
  • egg white
  • polar® vanilla seltzer
Directions
  1. Vigorously shake the whiskey, lemon juice and egg white in a shaker. Once there is a bit of froth pour over ice in a double old-fashioned glass. Top generously with Polar® Seltzer.