As The Westin Cape Coral’s general manager hails from Canada, he always asks the executive chef to make his favorite comfort dish from home: poutine. Warm up this winter with Marker92’s Short Rib Poutine, a twist on the Canadian classic with succulent braised short ribs and a demi-glace sauce.
- 1 Cup French fries
- 4 Ounces braised short ribs
- 1/2 Cup mozzarella, shredded
- 1/2 Cup white Cheddar, shredded
- 1/4 Cup demi-glace sauce
- 1/4 Cup sour cream
- Handful of scallions, chopped, for garnish
Deep fry french fries until golden brown. Top with short rib and cheeses and bake in pizza oven until cheese is melted.
Top with demi-glace and sour cream. Garnish with chopped scallions.