Marker92 Waterfront Bar & Bistro’s Short Rib Poutine

Warm up this winter with Marker92’s Short Rib Poutine, a twist on the Canadian classic
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Marker92 Waterfront Bar & Bistro’s Short Rib Poutine

Marker92 Waterfront Bar & Bistro

As The Westin Cape Coral’s general manager hails from Canada, he always asks the executive chef to make his favorite comfort dish from home: poutine. Warm up this winter with Marker92’s Short Rib Poutine, a twist on the Canadian classic with succulent braised short ribs and a demi-glace sauce.

Ingredients

  • 1 Cup French fries
  • 4 Ounces braised short ribs
  • 1/2 Cup mozzarella, shredded
  • 1/2 Cup white Cheddar, shredded
  • 1/4 Cup demi-glace sauce
  • 1/4 Cup sour cream
  • Handful of scallions, chopped, for garnish

Directions

Deep fry french fries until golden brown. Top with short rib and cheeses and bake in pizza oven until cheese is melted.

Top with demi-glace and sour cream. Garnish with chopped scallions.

 

Rib Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Rib Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.