Maria's Homemade Chicken Yakitori

Name: Maria's Homemade Chicken Yakitori
Ingredients: 4 chicken cutlets, cut into 1-inch cubes; 1 green bell pepper, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch cubes; 1 yellow bell pepper, cut into 1-inch cubes; 1 spanish onion, cut into 1-inch cubes; 1/4 cup soy sauce; 2 tablespoon vegetable oil; 1 teaspoon minced fresh ginger; 1 teaspoon sugar; 1 clove garlic, minced

Westside Market NYC|Aug. 28, 2013 2:35 pm EST

4 (1 ratings)

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Chicken yakitori, otherwise known as grilled chicken skewers, is a fast and easy way to get a delicious dinner out on the table. This recipe makes the yakitori a year-round favorite by using the oven's broiler, but the skewers work out great on a grill, too.

Servings

4

Ingredients

4 chicken cutlets, cut into 1-inch cubes
1 green bell pepper, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch cubes
1 yellow bell pepper, cut into 1-inch cubes
1 spanish onion, cut into 1-inch cubes
1/4 cup soy sauce
2 tablespoon vegetable oil
1 teaspoon minced fresh ginger
1 teaspoon sugar
1 clove garlic, minced

Directions

If using wooden skewers, soak them in water for 20 minutes
In a shallow pan, combine the chicken cubes with the peppers, onions, soy sauce, oil, ginger, sugar, and garlic.
Refrigerate for at least 1 hour. Weave the marinated chicken, peppers, and onions onto skewers.
Preheat the broiler, and place a rack in a shallow baking pan. Broil the skewers about 4 to 5 minutes on each side, or until chicken is tender. Serve on a bed of steamed rice.