Margarita, Remixed

Margarita, Remixed
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

Mo Hodges at BIG adds smokiness to a classic margarita with some mezcal and ground black pepper.

1
Servings
187
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1.5 Ounces silver tequila (T1)
  • 1/2 Ounce mezcal (Del Maguey Vida)
  • 1/2 Ounce bergamot juice
  • 1/2 Ounce lime juice
  • 1/2 Ounce grapefruit liquor (Combier Pamplemousse)
  • 1/4 Ounce simple syrup
  • Salt
  • Ground pepper

Directions

Rim glass with salt and ground pepper. Combine first 6 ingredients in a shaker, shake, and strain. Top with grapefruit twist.

Nutritional Facts

Total Fat
11g
16%
Sugar
5g
6%
Saturated Fat
4g
17%
Cholesterol
28mg
9%
Carbohydrate, by difference
14g
11%
Protein
8g
17%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
13mg
1%
Choline, total
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
38mg
5%
Selenium, Se
3µg
5%
Sodium, Na
165mg
11%
Water
44g
2%

Margarita Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Margarita Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.