2 ratings

Maple Tahini Glaze

Use as a glaze for vegetables or a dressing for salads
Maple Tahini Glaze
Kristen Mendiola / The Daily Meal; Shannon Kinsella / food styling

To use this as a salad dressing, double the lemon juice and add ¼ cup olive oil. Use on crisp romaine or over a wedge of iceberg. Sprinkle with chopped nuts and blue cheese.

Ready in
10 m
10 m
(prepare time)


  • 1/4 Cup tahini
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon pure maple syrup
  • 1/2 Teaspoon salt
  • Grated rind of ½ lemon
  • 3 Tablespoons water


Step 1: Put all ingredients in a small bowl and stir until combined. The glaze should be about the consistency of barbecue sauce. Refrigerate covered up to several days.