- 1/4 Cup tahini
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon pure maple syrup
- 1/2 Teaspoon salt
- Grated rind of ½ lemon
- 3 Tablespoons water
Step 1: Put all ingredients in a small bowl and stir until combined. The glaze should be about the consistency of barbecue sauce. Refrigerate covered up to several days.