Maple Pecan Granola Cookies

Maple Pecan Granola Cookies
Contributor
Maple Pecan Cookies

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Ingredients

  • 1 Cup butter, softened
  • 3/4 Cups natural cane sugar
  • 1/2 Cup maple syrup
  • 1 Teaspoon vanilla extract
  • 1/4 Cup water
  • 2/3 Cups oatmeal
  • 1 Cup pecan granola, such as Sweet Home Farm Maple
  • 2 Cups unbleached white flour
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon salt

Directions

Preheat your oven to 350 degrees F.

In an electric mixer, beat together butter, sugar, maple syrup, and vanilla extract until smooth. Add in water, then and then slowly stir in dry ingredients. Using a spoon, place cookie dough onto an ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Enjoy!

 

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.