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Maple Pancake Breakfast Sandwiches

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Pancakes are better than bread

A nice, salty meat and egg sandwich is already pretty incredible, but you know what can make it better? Pancakes. Subbing fluffy buttermilk pancakes for other bread products adds a certain sweetness, creating a properly balanced breakfast.

This recipe is courtesy of Krusteaz.

Ingredients

  • 1 1/4 Cup pancake mix, preferably Krusteaz Heart Healthy Buttermilk Pancake Mix
  • 1/2 Cup maple syrup
  • 1/4 Cup water
  • 4 sausage patties, cooked
  • 4 eggs, individually cooked omelet-style
  • 6 strips bacon, cooked and cut in half

Directions

Heat griddle to 350 degrees F. Lightly grease griddle.

Stir pancake mix, maple syrup, and water together with a wire whisk. Batter will be slightly lumpy. Do not over-mix.

Let batter stand 2 minutes.

Pour pancake mix onto griddle to make 3-inch pancakes.

Cook pancakes 1 1/4–1 1/2 minutes per side, until golden brown, turning once.

Layer 1 sausage patty, 3 half strips bacon, and 1 egg between two pancakes to make a sandwich.

Repeat for remaining sandwiches.