Maple Pancake Breakfast Sandwiches

Maple Pancake Breakfast Sandwiches
4.7 from 3 ratings
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A nice, salty meat and egg sandwich is already pretty incredible, but you know what can make it better? Pancakes. Subbing fluffy buttermilk pancakes for other bread products adds a certain sweetness, creating a properly balanced breakfast.This recipe is courtesy of Krusteaz.
Servings
4
servings
Ingredients
  • 1 1/4 cup pancake mix, preferably krusteaz heart healthy buttermilk pancake mix
  • 1/2 cup maple syrup
  • 1/4 cup water
  • 4 sausage patties, cooked
  • 4 eggs, individually cooked omelet-style
  • 6 strips bacon, cooked and cut in half
Directions
  1. Heat griddle to 350 degrees F. Lightly grease griddle.
  2. Stir pancake mix, maple syrup, and water together with a wire whisk. Batter will be slightly lumpy. Do not over-mix.
  3. Let batter stand 2 minutes.
  4. Pour pancake mix onto griddle to make 3-inch pancakes.
  5. Cook pancakes 1 1/4–1 1/2 minutes per side, until golden brown, turning once.
  6. Layer 1 sausage patty, 3 half strips bacon, and 1 egg between two pancakes to make a sandwich.
  7. Repeat for remaining sandwiches.
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