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Maple Chicken WaffleWich


Maple Chicken WaffleWich

Who says breakfast should have all the fun?  Lunch wants a turn too!


  • 12 Ounces Tyson Crispy Chicken Strips
  • 8 slices whole wheat bread
  • ½ Cup mayonnaise
  • 1 Cup cooked and crumbled maple-flavored bacon
  • 1 Cup shredded Cheddar cheese
  • 1 Cup maple syrup, warmed


Prepare Crispy Chicken Strips according to package directions.  When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.

Evenly spread mayonnaise on each slice of bread.

Preheat waffle iron. 

To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 tablespoons bacon, 2 tablespoons cheese and 2 slices of Crispy Chicken Strips, another 2 tablespoons of bacon and  finally 2 tablespoons cheese. Top with other slice of bread. Repeat to create 4 sandwiches.

Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3 to 5 minutes.  Remove sandwich from the waffle iron and slice in half.

Serve with small bowl of warmed maple syrup.