5
1 rating

Maple Chicken WaffleWich

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Maple Chicken WaffleWich

Who says breakfast should have all the fun?  Lunch wants a turn too!

Ingredients

  • 12 Ounces Tyson Crispy Chicken Strips
  • 8 slices whole wheat bread
  • ½ Cup mayonnaise
  • 1 Cup cooked and crumbled maple-flavored bacon
  • 1 Cup shredded Cheddar cheese
  • 1 Cup maple syrup, warmed

Directions

Prepare Crispy Chicken Strips according to package directions.  When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.

Evenly spread mayonnaise on each slice of bread.

Preheat waffle iron. 

To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 tablespoons bacon, 2 tablespoons cheese and 2 slices of Crispy Chicken Strips, another 2 tablespoons of bacon and  finally 2 tablespoons cheese. Top with other slice of bread. Repeat to create 4 sandwiches.

Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3 to 5 minutes.  Remove sandwich from the waffle iron and slice in half.

Serve with small bowl of warmed maple syrup.

Nutritional Facts
Servings4
Calories Per Serving991
Total Fat54g84%
Sugar51gN/A
Saturated14g70%
Cholesterol89mg30%
Protein34g67%
Carbs93g31%
Vitamin A77µg9%
Vitamin B120.4µg6.5%
Vitamin B60.2mg11.4%
Vitamin D0.3µg0.1%
Vitamin E2mg10%
Vitamin K6µg7%
Calcium375mg38%
Fiber5g19%
Folate (food)34µgN/A
Folate equivalent (total)34µg9%
Iron2mg10%
Magnesium76mg19%
Monounsaturated13gN/A
Niacin (B3)4mg20%
Phosphorus312mg45%
Polyunsaturated17gN/A
Potassium407mg12%
Riboflavin (B2)1mg74%
Sodium1322mg55%
Sugars, added48gN/A
Thiamin (B1)0.4mg26%
Trans0.4gN/A
Zinc4mg24%