Ingredients
- 12 Ounces Tyson Crispy Chicken Strips
- 8 slices whole wheat bread
- ½ Cup mayonnaise
- 1 Cup cooked and crumbled maple-flavored bacon
- 1 Cup shredded Cheddar cheese
- 1 Cup maple syrup, warmed
Directions
Prepare Crispy Chicken Strips according to package directions. When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.
Evenly spread mayonnaise on each slice of bread.
Preheat waffle iron.
To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 tablespoons bacon, 2 tablespoons cheese and 2 slices of Crispy Chicken Strips, another 2 tablespoons of bacon and finally 2 tablespoons cheese. Top with other slice of bread. Repeat to create 4 sandwiches.
Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3 to 5 minutes. Remove sandwich from the waffle iron and slice in half.
Serve with small bowl of warmed maple syrup.
Nutritional Facts
Total Fat
54g
84%
Sugar
51g
N/A
Saturated Fat
14g
70%
Cholesterol
89mg
30%
Protein
34g
67%
Carbs
93g
31%
Vitamin A
77µg
9%
Vitamin B12
0.4µg
6.5%
Vitamin B6
0.2mg
11.4%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
10%
Vitamin K
6µg
7%
Calcium
375mg
38%
Fiber
5g
19%
Folate (food)
34µg
N/A
Folate equivalent (total)
34µg
9%
Iron
2mg
10%
Magnesium
76mg
19%
Monounsaturated
13g
N/A
Niacin (B3)
4mg
20%
Phosphorus
312mg
45%
Polyunsaturated
17g
N/A
Potassium
407mg
12%
Riboflavin (B2)
1mg
74%
Sodium
1322mg
55%
Sugars, added
48g
N/A
Thiamin (B1)
0.4mg
26%
Trans
0.4g
N/A
Zinc
4mg
24%