Maple Chicken WaffleWich

Maple Chicken WaffleWich
5 from 1 ratings
Who says breakfast should have all the fun?  Lunch wants a turn too!
Maple Chicken WaffleWich
  • 12 ounce tyson crispy chicken strips
  • 8 slices whole wheat bread
  • ½ cup mayonnaise
  • 1 cup cooked and crumbled maple-flavored bacon
  • 1 cup shredded cheddar cheese
  • 1 cup maple syrup, warmed
  1. Prepare Crispy Chicken Strips according to package directions. When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.
  2. Evenly spread mayonnaise on each slice of bread.
  3. Preheat waffle iron.
  4. To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 tablespoons bacon, 2 tablespoons cheese and 2 slices of Crispy Chicken Strips, another 2 tablespoons of bacon and finally 2 tablespoons cheese. Top with other slice of bread. Repeat to create 4 sandwiches.
  5. Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3 to 5 minutes. Remove sandwich from the waffle iron and slice in half.
  6. Serve with small bowl of warmed maple syrup.