Maple Chicken WaffleWich

By
Contributor
Maple Chicken WaffleWich
Maple Chicken WaffleWich
Tyson

Maple Chicken WaffleWich

Who says breakfast should have all the fun?  Lunch wants a turn too!

4
Servings
991
Calories Per Serving
Deliver Ingredients
Makes
4 sandwiches

Ingredients

  • 12 Ounces Tyson Crispy Chicken Strips
  • 8 slices whole wheat bread
  • ½ Cup mayonnaise
  • 1 Cup cooked and crumbled maple-flavored bacon
  • 1 Cup shredded Cheddar cheese
  • 1 Cup maple syrup, warmed

Directions

Prepare Crispy Chicken Strips according to package directions.  When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.

Evenly spread mayonnaise on each slice of bread.

Preheat waffle iron. 

To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 tablespoons bacon, 2 tablespoons cheese and 2 slices of Crispy Chicken Strips, another 2 tablespoons of bacon and  finally 2 tablespoons cheese. Top with other slice of bread. Repeat to create 4 sandwiches.

Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3 to 5 minutes.  Remove sandwich from the waffle iron and slice in half.

Serve with small bowl of warmed maple syrup.

Maple Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Maple Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
54g
84%
Sugar
51g
N/A
Saturated Fat
14g
70%
Cholesterol
89mg
30%
Protein
34g
67%
Carbs
93g
31%
Vitamin A
77µg
9%
Vitamin B12
0.4µg
6.5%
Vitamin B6
0.2mg
11.4%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
10%
Vitamin K
6µg
7%
Calcium
375mg
38%
Fiber
5g
19%
Folate (food)
34µg
N/A
Folate equivalent (total)
34µg
9%
Iron
2mg
10%
Magnesium
76mg
19%
Monounsaturated
13g
N/A
Niacin (B3)
4mg
20%
Phosphorus
312mg
45%
Polyunsaturated
17g
N/A
Potassium
407mg
12%
Riboflavin (B2)
1mg
74%
Sodium
1322mg
55%
Sugars, added
48g
N/A
Thiamin (B1)
0.4mg
26%
Trans
0.4g
N/A
Zinc
4mg
24%

Around the Web