- 12 Ounces Tyson Crispy Chicken Strips
- 8 slices whole wheat bread
- ½ Cup mayonnaise
- 1 Cup cooked and crumbled maple-flavored bacon
- 1 Cup shredded Cheddar cheese
- 1 Cup maple syrup, warmed
Prepare Crispy Chicken Strips according to package directions. When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.
Evenly spread mayonnaise on each slice of bread.
Preheat waffle iron.
To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 tablespoons bacon, 2 tablespoons cheese and 2 slices of Crispy Chicken Strips, another 2 tablespoons of bacon and finally 2 tablespoons cheese. Top with other slice of bread. Repeat to create 4 sandwiches.
Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3 to 5 minutes. Remove sandwich from the waffle iron and slice in half.
Serve with small bowl of warmed maple syrup.