Mango Pico De Gallo
Mango Pico De Gallo
Recipe Courtesy of Ricardo Muñzo-Zurita, Azul Restaurantes and Mango.orgMangos add a tropical sweetness to any dish. In this pico de gallo, the mango balances out the heat of the serrano chile, and the umami flavor of the fish sauce. It can be eaten as a side dish, or served alongside some charred cuts of meat.
Servings
5
servings
Ingredients
- 1 tomato, cut into 1/4-inch cubes
- 2 tablespoon white onion, finely diced
- 1/4 cup cilantro, finely chopped
- 1 serrano chili, stem removed, finely chopped
- 2 ripe mangoes, cut into 1/2-inch cubes
- 2 tablespoon fish sauce
Directions
- Place all ingredients in a large bowl and mix being careful not to beat or mash the mango. Cover and refrigerate until ready to serve.