The mango mongo steak is a baseball cut sirloin steak topped with grilled slices of mango, with a delicious mango drizzle and mango salsa for that perfect sweet and salty taste.
Sear steak on both sides medium rare to medium in order for steak to allow the mango drizzle and salsa to take full effect. Next in a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve over steak. Third, in a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes and serve beside steak for guest to use as much as they would like.