Nutritional analysis per serving: Calories 408; Protein 4 g; Carbohydrates 104 g; Fat 2 g; 3% Calories from Fat; Cholesterol 0 mg; Sodium 14 mg; Potassium 876 mg; Fiber 8 g
- 3 large mangos, peeled, pitted, diced
- ¼ Cup simple syrup (equal parts sugar and water heated until sugar has dissolved)
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons lavender honey
- 2 Cups water (add more for a thinner consistency)
1. Combine all ingredients in blender and mix until smooth.
2. Chill before serving; makes 32 ounces.