1 rating

Mango Habanero-Rita

Name: Mango Habanero-Rita
Yield: 1
Ingredients: 1/2 ounce habanero simple syrup; 1/2 ounce mango purée; 1 1/4 ounce dulce vida reposado tequila; 3/4 ounce paula’s texas orange; 1 ounce fresh lime juice

February 21, 2013

Marcy Franklin

Staff Writer

Mango Habanero-Rita

Courtesy of Jack Allen's Kitchen

The Mango Habanero Rita.

A mango and habanero margarita? Yes, please! You can find this sweet and spicy marg at Austin's Jack Allen's Kitchen.

Servings

145

Calories Per Serving

Deliver Ingredients

Ingredients

1/2 Ounce habanero simple syrup
1/2 Ounce mango purée
1 1/4 Ounce Dulce Vida Reposado Tequila
3/4 Ounces Paula’s Texas Orange
1 Ounce fresh lime juice

Directions

Combine all ingredients in cocktail tin. Add a scoop of ice. Shake and strain over ice. Garnish with lime or chile.

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Servings

145

Calories Per Serving

Servings

Sugar

15g

N/A

Calories Per Serving

145

Protein

0.4g

0.9%

Carbs

17g

Vitamin A

11µg

Vitamin C

25mg

42%

Vitamin E

0.2mg

1.1%

Vitamin K

0.8µg

Calcium

16mg

Fiber

0.9g

3.4%

Folate (food)

15µg

N/A

Folate equivalent (total)

15µg

Iron

0.6mg

3.3%

Magnesium

7mg

Niacin (B3)

0.2mg

1.1%

Phosphorus

11mg

Potassium

105mg

Sodium

9mg

N/A

Sugars, added

10g

N/A

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