Mango And Watermelon Salad

Mango And Watermelon Salad
2.8 from 6 ratings
Recipe Courtesy of Allen Susser and Mango.orgCubes of watermelon, thinly sliced red onion, cherry tomatoes, watercress, and mango make for a salad that is sweet, savory, and refreshing. As spring approaches, this elegant appetizer can be served before the meal, or alongside a well-seasoned protein.
  • 2 large mangoes, ripe, slightly soft, peeled, pitted, and cut in large dice
  • 1 cup seedless watermelon, cut in large dice
  • 1/2 small red onion, finely sliced
  • 2 tablespoon pickled jalapeƱo pepper, chopped
  • 12 small cherry tomatoes, cut in half
  • 1 teaspoon garlic, minced
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 3 tablespoon freshly chopped cilantro
  • 1 cup watercress, washed and dried
  1. To Prepare the Salad:
  2. In a medium stainless steel bowl, combine the mango, watermelon, onion, jalapeno and tomatoes.
  3. To Prepare the Dressing:
  4. In a small bowl whisk the garlic, lemon juice, olive oil, honey and salt. Drizzle dressing over the mango mixture and toss with cilantro and watercress