Mango and Brie Stuffed Grilled Cheese on Challah Bread

Mango and Brie Stuffed Grilled Cheese on Challah Bread
Contributor
Mango and Brie Stuffed Grilled Cheese on Challah Bread
Jane Bruce

Mango and Brie Stuffed Grilled Cheese on Challah Bread

Mango and brie give this grilled cheese a sweet and creamy flavor, and the thick challah holds it all together.

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1
Servings
705
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 challah roll
  • 2 Tablespoons butter
  • 6 Ounces Brie
  • 4 slices of mango
  • 1 dollop pesto sauce

Directions

Slice the challah bread in half and butter both sides. Spread a generous dollop of pesto sauce on both slices. Top the bottom slice with Brie and mango, then cover with the second slice. Heat the sandwich in a sauce pan until the cheese is melted to your liking.

Nutritional Facts

Total Fat
54g
77%
Sugar
11g
12%
Saturated Fat
31g
100%
Cholesterol
179mg
60%
Carbohydrate, by difference
18g
14%
Protein
38g
83%
Vitamin A, RAE
292µg
42%
Vitamin B-12
3µg
100%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
320mg
32%
Choline, total
26mg
6%
Fiber, total dietary
1g
4%
Folate, total
109µg
27%
Iron, Fe
2mg
11%
Magnesium, Mg
34mg
11%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
316mg
45%
Riboflavin
1mg
91%
Selenium, Se
24µg
44%
Sodium, Na
1178mg
79%
Vitamin D (D2 + D3)
1µg
7%
Water
83g
3%
Zinc, Zn
4mg
50%

Mango Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Mango Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.