- 1 (750 milliliter) bottle red wine
- 1/4 Cup brandy
- 2 mandarin oranges
- 3 Tablespoons brown sugar
- 2 Tablespoons mulling spice
Cut the mandarin oranges in half and squeeze the juice into a small pot, then drop the "squeezed" halves right in. Add everything else to the pot. Set over medium heat and bring to a simmer for 15 minutes. Remove mulling bag and divide among mugs.
(Recipe uses Urban Accents' Wine & Cider Mulling Spices)