- 1 1/2 Cup flour
- 3/4 Cups unsalted butter, room temperature and cubed
- 1/2 Cup sugar
- 1/2 Teaspoon baking soda
- 1/2 Teaspoon cream of tartar
- 1/2 Teaspoon vanilla extract
- 1 egg
- 1 lemon, zested
- sprinkles for decoration
In a standing mixer, beat the butter, vanilla, lemon zest and sugar until creamy. Add the egg and continue mixing,
Add the flour, baking soda, salt and cream of tartar in a large bowl.
Form the dough into a disc, cover and chill in the refrigerator for an hour.
Preheat oven to 350°F.
Dust a large surface with flour and roll the dough out to about 1/3 inch thick. Using whatever shape you want, cut out the shapes you want.
Place the cut out cookies on parchment-lined baking sheets. Place the cookies 2 inches apart from one another. Decorate with sprinkles.
Bake for 5-8 minutes until golden.