Malted Milk Chocolate Stout Float
Channel the luck of the Irish and enjoy one of these (adults only) ice cream floats this St. Patrick’s Day.
Click here for more dessert recipes.
Scoop the ice cream into a frosted mug. Slowly pour the beer over. Serve immediately with a spoon and straw.
Buy cultured dairy products like yogurt, sour cream, and buttermilk; these contain live, active bacteria (the friendly kind) that have been shown to ease certain digestive problems.
Products like buttermilk and yogurt make for flavorful marinades that tenderize – use yogurt marinades for lamb or try soaking chicken or fish fillets in buttermilk before frying.
More Stories by BonAppetit
Have lots to say?
Contribute your own article.
Know a great recipe worth sharing?
We want it. Post it now!
Enjoyed (or not enjoyed) a restaurant experience?
Write a review.
Tasted a bottle of wine you'd like to tell us about?