Maker’s Mark® Bourbon Pumpkin Loaf

Maker’s Mark® Bourbon Pumpkin Loaf

Marker's Mark

There's no smell like fresh baked bread. Make this bourbon pumpkin loaf for the your Thanksgiving table. 

6
Servings
992
Calories Per Serving
Deliver Ingredients

Ingredients

For the loaf

  • 6 Tablespoons Maker’s Mark Bourbon
  • 3 eggs
  • 2 Cups brown sugar
  • 1 Cup vegetable oil
  • 2 Tablespoons molasses
  • 1/2 Teaspoon salt
  • 1 Teaspoon clove
  • 1 Teaspoon ginger
  • 1 Teaspoon ginger
  • 1 Teaspoon cinnamon
  • 1 Teaspoon baking powder
  • 1 Teaspoon baking soda
  • 3 Cups all-purpose flour

For the glaze

  • 1 Tablespoon Maker’s Mark Bourbon
  • 2 Cups confectioners' sugar
  • 1 Tablespoon lemon juice
  • 1 Teaspoon cinnamon

Directions

For the loaf

Preheat oven to 350 degrees.

Prepare six mini loaf pans by greasing with butter or cooking spray.

In a mixer bowl, mix pumpkin, eggs and brown sugar thoroughly. Add bourbon, oil, and molasses to the mixture, and mix. Then add salt, spices, baking powder, and baking soda to the mixture, and mix thoroughly.

Gently mix in flour to the pumpkin mix until blended.

Pour batter into prepared pans, and bake for 35 minutes.

Test by inserting a wooden skewer into the center of each mini loaf cake; the skewer should come out clean.

For the glaze

While the loaf cakes are baking, prepare glaze.

In a small saucepan combine all ingredients. Simmer until the mixture becomes a soft glaze.

When the pumpkin loaves come out of the oven, let cool for 15 minutes, and then brush the tops with glaze.

Pumpkin Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Pumpkin Cooking Tip

Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.

Nutritional Facts

Total Fat
40g
62%
Sugar
91g
N/A
Saturated Fat
3g
16%
Cholesterol
80mg
27%
Protein
9g
19%
Carbs
142g
47%
Vitamin A
35µg
4%
Vitamin B12
0.2µg
3.2%
Vitamin B6
0.1mg
6.7%
Vitamin C
1mg
1.6%
Vitamin D
0.4µg
0.1%
Vitamin E
9mg
43%
Vitamin K
1µg
1%
Calcium
143mg
14%
Fiber
2g
9%
Folate (food)
29µg
N/A
Folate equivalent (total)
193µg
48%
Folic acid
96µg
N/A
Iron
4mg
23%
Magnesium
39mg
10%
Monounsaturated
28g
N/A
Niacin (B3)
4mg
19%
Phosphorus
192mg
27%
Polyunsaturated
7g
N/A
Potassium
272mg
8%
Riboflavin (B2)
0.4mg
24.5%
Sodium
514mg
21%
Sugars, added
91g
N/A
Thiamin (B1)
0.5mg
33.6%
Trans
0.3g
N/A
Zinc
0.8mg
5.2%

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