Make It Yours Cookie Recipe - Soft And Cakey Lemon Bars

Name: Make It Yours Cookie Recipe - Soft And Cakey Lemon Bars
Ingredients: 1 cup butter, such as country crock® spreadable sticks or tub; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 1 large egg; 1 large egg yolk; 2 teaspoon vanilla extract; 3 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 6 bars (1.55 ounce) milk chocolate, chopped; 1 cup mini marshmallows

Country Crock|Feb. 19, 2016 4:20 pm EST

3.3 (3 ratings)

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One easy recipe, all the cookies you can dream up! Try these soft and delicious lemon bars made with Country Crock's Make It Yours™ cookie recipe base.

Servings

36

Ingredients

1 cup butter, such as country crock® spreadable sticks or tub
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoon vanilla extract
3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
6 bars (1.55 ounce) milk chocolate, chopped
1 cup mini marshmallows

Directions

Preheat oven to 375 degrees F.
Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in remaining ingredients except milk chocolate and mini marshmallows until blended. (Dough will be soft and creamy.) Stir in half of the chopped milk chocolate until every spoonful of dough has some of the chocolate.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Immediately top cookies with remaining chocolate and marshmallows. Return to oven and bake just until chocolate starts to melt and marshmallows begin to soften, about 30 seconds.
Cool 1 minute on wire rack; remove from sheets and cool completely.