Make It Yours Cookie Recipe - Double Chocolate Toasted Almond

Name: Make It Yours Cookie Recipe - Double Chocolate Toasted Almond
Ingredients: 1 cup butter, such as country crock® spreadable sticks or tub; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 1 large egg; 1 large egg yolk; 2 teaspoon vanilla extract; 3 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 bar (4 ounces) bittersweet chocolate, chopped; 1 bar (4 ounces) white chocolate, chopped; 1/2 cup toasted slivered almonds

Country Crock|Feb. 18, 2016 4:14 pm EST

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One easy recipe, all the cookies you can dream up! Make this soft and delicious cookie with Country Crock's Make It Yours™ cookie recipe base.

Servings

48

Ingredients

1 cup butter, such as country crock® spreadable sticks or tub
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoon vanilla extract
3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 bar (4 ounces) bittersweet chocolate, chopped
1 bar (4 ounces) white chocolate, chopped
1/2 cup toasted slivered almonds

Directions

Preheat oven to 375 degrees F.
Mix Country Crock® Spread, granulated sugar, brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.) Stir in bittersweet chocolate, white chocolate, and almonds until every spoonful of dough has some of the delicious chocolates and almonds.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.