Make It Yours Cookie Recipe - Double Chocolate Chip

Can't get enough chocolate? Try our double chocolate chip cookie made with Country Crock's Make It Yours™ cookie recipe base
double chocolate chip cookies

Country Crock

One easy recipe, all the cookies you can dream up! Can't get enough chocolate? Try our double chocolate chip cookie made with Country Crock's Make It Yours™ cookie recipe base.

54
Servings
67
Calories Per Serving
Deliver Ingredients

Notes

Tip: For inspiration for other delicious mix-ins, see our Make It Yours Cookie Recipe.

Ingredients

  • 1 Cup butter, such as Country Crock® Spreadable Sticks or Tub
  • 3/4 Cups granulated sugar
  • 3/4 Cups firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 Teaspoons vanilla extract
  • 3 Cups all-purpose flour
  • 1 Teaspoon baking powder
  • 3/4 Teaspoons salt
  • 1/4 Teaspoon baking soda
  • 3 Tablespoons unsweetened cocoa powder
  • 1 package (12 ounces) semi-sweet chocolate chips

Directions

Preheat oven to 375 degrees F.

Mix Country Crock® Spreadable Sticks, granulated sugar, brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.) Stir in cocoa powder until blended; stir in chocolate chips until every spoonful of dough has some of the delicious chips.

Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.

Bake 10 to 12 minutes until cookies look set. Cool 1 minute on wire rack; remove from sheets and cool completely.

Nutritional Facts

Sugar
2g
2%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
32mg
3%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
33µg
8%
Iron, Fe
2mg
11%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
21mg
3%
Selenium, Se
4µg
7%
Sodium, Na
33mg
2%
Water
5g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.