Make It Yours Cookie Recipe - Confetti

Name: Make It Yours Cookie Recipe - Confetti
Ingredients: 1 cup butter, such as country crock® spreadable sticks or tub; 3/4 cup granulated sugar; 3/4 cup firmly packed light brown sugar; 1 large egg; 1 large egg yolk; 2 teaspoon vanilla extract; 3 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 cup plus one third cup confetti sprinkles, divided; 2 cup confectioners’ sugar; 2 tablespoon plus two teaspoons water

Country Crock|Feb. 18, 2016 3:50 pm EST

3 (1 ratings)

Print

One easy recipe, all the cookies you can dream up! Add some color to your cookie with confetti! Try our fun-filled confetti cookie made with Country Crock's Make It Yours™ cookie recipe base.

Servings

48

Ingredients

1 cup butter, such as country crock® spreadable sticks or tub
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
1 large egg
1 large egg yolk
2 teaspoon vanilla extract
3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup plus one third cup confetti sprinkles, divided
2 cup confectioners’ sugar
2 tablespoon plus two teaspoons water

Directions

For cookies, preheat oven to 375 degrees F.
Mix Country Crock® Spread, granulated sugar, brown sugar, egg, egg yolk, and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt, and baking soda until blended. (Dough will be soft and creamy.) Stir in 1/4 cup sprinkles.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
For glaze, stir confectioners sugar and warm water in medium bowl until smooth. Spread over cooled cookies, then sprinkle with remaining 1/3 cup sprinkles. Let stand until glaze sets.