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Make This Delicious Chocolate Ice Cream Recipe in Only 10 Minutes

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This ice cream comes together quickly, so there’s never a reason not to make it
No-Churn Chocolate Ice Cream
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Though it takes a bit longer that 10 minutes to actually freeze, you can definitely have this chocolate ice cream prepped and in the freezer in 10 minutes or less! As well as being insanely quick to assemble, this ice cream does not require an ice cream machine, so there’s no reason not to make it right away.

For more ice cream recipes that don’t require a machine, click here.

Ingredients

  • One 14-ounce can of sweetened condensed milk
  • 1/2 Cup unsweetened cocoa powder
  • 2 Cups whipping cream
  • 1/2 Cup semi-sweet chocolate chips (optional)
  • A pinch of salt

Directions

Pour the condensed milk into a bowl.

Sift the salt and cocoa powder gradually into the condensed milk, whisking until the mixture completely combined.

Whip the cream until it forms stiff peaks.

Whisk one large spoonful of the whipped cream into the condensed milk and cocoa mixture and mix until combined.

Gently fold in the chocolate chips.

Pour the (now slightly thinner) condensed milk mixture into the whipped cream and fold carefully to combine, being sure not to break or deflate the whipped cream. Do not whisk the mixture!

Pour the ice cream batter into an airtight container and freeze until solid — at least seven hours, ideally overnight.

Nutritional Facts
Servings4
Calories Per Serving692
Total Fat47g72%
Sugar58gN/A
Saturated29g100%
Cholesterol166mg55%
Protein13g25%
Carbs64g21%
Vitamin A407µg45%
Vitamin B120.7µg11.3%
Vitamin C3mg5%
Vitamin D0.9µg0.2%
Vitamin E1mg6%
Vitamin K4µg5%
Calcium378mg38%
Fiber4g16%
Folate (food)19µgN/A
Folate equivalent (total)19µg5%
Iron2mg10%
Magnesium88mg22%
Monounsaturated14gN/A
Niacin (B3)0.5mg2.5%
Phosphorus403mg58%
Polyunsaturated1gN/A
Potassium648mg19%
Riboflavin (B2)0.6mg34.6%
Sodium242mg10%
Thiamin (B1)0.1mg8.4%
Zinc2mg13%