Traditional chicken wings pale in comparison to these super spicy grilled wings. Start marinating the wings 30 minutes before you want to eat and serve with a simple blue cheese dipping sauce. Recipe courtesy of Ocean Catering Company.
You can find oyster sauce and sambal chile paste in the Asian foods section of your grocery store or a specialty Asian market.
Rinse the wings in a colander under running water. Shake the colander, then pat wings dry using paper towels.
Combine the oil, mustard, lemon juice, ginger, vinegar, chile paste, and salt in a blender and blend on high until ingredients are emulsified together. Pour the marinade over the wings and toss to coat evenly. Let sit for at least 30 minutes.
Preheat the grill or grill pan to medium-high heat.
Grill the wings, turning every 5 minutes (to make sure all sides are cooked through) until wings are cooked thoroughly.
Add the mayo, mustard, and garlic into the bowl of a food processor, and blend well. While the food processor is running, add the Worcestershire, lemon juice, vinegar, sesame oil, and soy sauce and blend well. Add the sage and blue cheese, then blend again and enjoy!
Melt the butter in a small saucepan, being careful not to boil.
In a medium mixing bowl, add the butter, sambal, and oyster sauce. Blend until dark and smooth.
Toss the grilled chicken wings in the bowl, making sure the sauce coats the wings evenly. Serve with the sage blue cheese dipping sauce and enjoy!