Mahogany-Style Grilled Wings With Sage Blue Cheese Sauce

4 from 1 ratings

Traditional chicken wings pale in comparison to these super spicy grilled wings. Start marinating the wings 30 minutes before you want to eat and serve with a simple blue cheese dipping sauce. Recipe courtesy of Ocean Catering Company.

Servings

servings

Mahogany-Style Grilled Wings with Sage Blue Cheese Sauce

Ingredients

3 pound chicken wings
1½ cup soybean oil
1 tablespoon yellow mustard
2 tablespoon lemon juice
1 tablespoon ginger powder
2 tablespoon white vinegar
1 tablespoon sambal chile paste
2 teaspoon salt
3 cup mayo
2 tablespoon dijon mustard
2 tablespoon minced garlic
½ cup worcestershire sauce
squirt lemon juice
1/3 cup rice vinegar
2 drizzles sesame oil
2 tablespoon soy sauce
fresh chopped sage
½ to 1 cup blue cheese (depending on your love for stinky cheese)
¼ pound butter
1 cup oyster sauce
½ cup sambal chile paste

Directions

Rinse the wings in a colander under running water. Shake the colander, then pat wings dry using paper towels.
Combine the oil, mustard, lemon juice, ginger, vinegar, chile paste, and salt in a blender and blend on high until ingredients are emulsified together. Pour the marinade over the wings and toss to coat evenly. Let sit for at least 30 minutes.
Preheat the grill or grill pan to medium-high heat.
Grill the wings, turning every 5 minutes (to make sure all sides are cooked through) until wings are cooked thoroughly.
Add the mayo, mustard, and garlic into the bowl of a food processor, and blend well. While the food processor is running, add the Worcestershire, lemon juice, vinegar, sesame oil, and soy sauce and blend well. Add the sage and blue cheese, then blend again and enjoy!
Melt the butter in a small saucepan, being careful not to boil.
In a medium mixing bowl, add the butter, sambal, and oyster sauce. Blend until dark and smooth.
Toss the grilled chicken wings in the bowl, making sure the sauce coats the wings evenly. Serve with the sage blue cheese dipping sauce and enjoy!