Mac And Cheese Cups
Mac And Cheese Cups
Macaroni and cheese is a party favorite, no matter its form. These handheld crispy cups make for the perfect cheesy bite.This recipe is courtesy of Elegant Affairs.
Servings
12
servings
Ingredients
- 2 cup uncooked elbow macaroni
- 1 tablespoon butter
- 1 egg, beaten
- 1 cup milk
- 1 1/2 cup shredded sharp cheddar cheese
- 1 1/2 cup shredded mozzarella cheese
- 1 1/2 cup parmesan cheese
- 1/2 cup seasoned dry bread crumbs
- 2 teaspoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon–1 teaspoon truffle oil
Directions
- Preheat the oven to 350 degrees F.
- Grease a muffin tin with nonstick cooking spray.
- In a small bowl, mix the bread crumbs, olive oil and salt.
- Cook the elbows for about 8 minutes, they should still be a little bit firm. Remove from the heat, drain, and place in a pan; stir in the butter and egg until pasta is evenly coated.
- Reserve 1/2 cup of sharp Cheddar cheese and stir the remaining Cheddar cheese, Parmesan, milk, and mozzarella cheese and truffle oil into the pasta. Spoon into the prepared muffin tin.
- Sprinkle the reserved cheese and the bread crumb mixture over the tops.
- Bake for 30 minutes.