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Lynda Carter's Caesar Salad

Staff Writer
Caesar Salad

Caesar Salad

"Here's a Caesar salad recipe without the risk of a raw egg! Perfect to complement any meal." — Jay Christian, author of Hollywood Celebrity Recipes

Deliver Ingredients


  • 1 head of romaine lettuce, rinsed
  • 2 large garlic cloves, peeled and pressed
  • 4 anchovies, chopped
  • 1 1/2 Tablespoon fresh lemon juice
  • 1 Tablespoon Worcestershire sauce
  • 1 1/2 Teaspoon Dijon mustard
  • 3 Tablespoons olive oil
  • 1 Tablespoon wine vinegar
  • 2 Tablespoons grated Parmesan cheese
  • Croutons
  • Salt and pepper


In a large wooden salad bowl, sprinkle some salt and add garlic, anchovies, and pepper. Work mixture to a paste. Add lemon juice, Worcestershire sauce, and Dijon mustard; mix well. Mixing vigorously, add oil and vinegar. Tear lettuce in 2-inch lengths into the salad bowl. Add some croutons and cheese. Toss the salad well. Serve at once. 

Caesar Salad Shopping Tip

Stores often carry pre-washed, pre-trimmed romaine celery hearts, a major time-saver.

Caesar Salad Cooking Tip

It's not hard to make your own croutons. Cube some old bread, place into a 350 degree oven, and toss and turn every 10 minutes until golden brown.