Floral, juicy lychee make for a beautiful, slightly pink cocktail. This twist on a classic Moscow mule is sure to get the party going.
This recipe is courtesy of Sushi Garage.
- 1 1/2 Ounce vodka
- 1/4 Ounce lychee liqueur, preferably Soho Liqueur
- 1/2 Ounce lime juice
- 1 1/4 Ounce lychee puree
- 1 1/2 Ounce ginger beer
Add all ingredients into a shaker and strain into a copper mug with ice. Garnish with 2 mint spring leaves and lychee.