Lobster rolls are a classic New England treat, made with fresh lobster meat and just a bit of seasoning and mayo, all piled high on a buttery brioche bun. Recipe courtesy of Lure Fishbar in New York City.
In a large bowl mix the lobster, cucumber, mayo, chives, mustard, lemon juice, and zest. Season with hot sauce and some salt and pepper.
Heat a sauté pan or griddle. Brush the butter onto both sides of the buns. Toast evenly until golden brown. Fill the buns with the lobster salad and serve.