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New England Lobster Roll

These lobster rolls are to die for

New England Lobster Roll

Lobster rolls are a classic New England treat, made with fresh lobster meat and just a bit of seasoning and mayo, all piled high on a buttery brioche bun. Recipe courtesy of Lure Fishbar in New York City.


  • 24 Ounces Maine lobster meat, freshly cooked and chopped
  • 1 Cup finely diced cucumber
  • 1 Cup mayonnaise
  • 1 Tablespoon chopped chives
  • 1 Teaspoon Dijon mustard
  • 1 lemon, juiced and zested
  • Hot sauce, such as Tabasco
  • Kosher salt and freshly ground black pepper
  • 1 Tablespoon butter
  • 4 brioche buns


In a large bowl mix the lobster, cucumber, mayo, chives, mustard, lemon juice, and zest. Season with hot sauce and some salt and pepper.

Heat a sauté pan or griddle. Brush the butter onto both sides of the buns. Toast evenly until golden brown. Fill the buns with the lobster salad and serve.