Lucky Charms Chocolate Bark

Lucky Charms Chocolate Bark
Staff Writer
Lucky Charms Chocolate Bark
Pillsbury

Lucky Charms Chocolate Bark

There's no better way to celebrate a holiday than with chocolate. This ultra-quick and fun new way to eat Lucky Charms cereal is great way to incorporate chocolate into your St. Patrick's Day celebration.

10
Servings
318
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound baking chocolate
  • 1 Cup Lucky Charms cereal
  • ¼ Cup green and white candy-coated chocolate pieces
  • 2 Tablespoons candy sprinkles, if desired

Directions

Line a cookie sheet or shallow baking pan with parchment paper.

Microwave the baking chocolate in a large bowl on high until it is melted and can be stirred smooth. Pour the melted chocolate onto the cookie sheet. Using offset spatula or the back of a spoon, spread the chocolate into a thin, even layer.

Immediately sprinkle the chocolate with 1 cup of Lucky Charms cereal, the green and white candies, and the candy sprinkles. Gently press the cereal and candies into the chocolate.

Let the bark stand until the chocolate hardens completely. Break or cut into small pieces.

 

Nutritional Facts

Total Fat
12g
17%
Sugar
37g
41%
Saturated Fat
7g
29%
Cholesterol
8mg
3%
Carbohydrate, by difference
50g
38%
Protein
3g
7%
Vitamin A, RAE
101µg
14%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
127mg
13%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Folate, total
71µg
18%
Iron, Fe
4mg
22%
Magnesium, Mg
11mg
3%
Niacin
4mg
29%
Phosphorus, P
43mg
6%
Selenium, Se
2µg
4%
Sodium, Na
145mg
10%
Vitamin D (D2 + D3)
1µg
7%
Water
1g
0%
Zinc, Zn
3mg
38%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.