Luck of the Irish Crispy Treats Recipe

Luck of the Irish Crispy Treats Recipe
Staff Writer
McCormick

Scatter golden foil-wrapped chocolate candy coins over and around these emerald green crispy treats. You'll think you've found the Irish pot of gold at the end of the rainbow!

12
Servings
497
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup butter
  • 1 package marshmallows
  • 1/2 Teaspoon vanilla extract
  • 1/2 Teaspoon green food coloring
  • 6 Cups crispy rice cereal

Directions

Line 13 by 9-inch pan with foil. Lightly butter or spray foil with no stick cooking spray. Set aside.

Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat. Stir in vanilla and food color until smooth. Quickly add cereal to marshmallow mixture and stir until well coated.

Press into prepared pan using a buttered spatula. Cool. Cut into bars or use a shamrock-shaped cookie cutter.

Nutritional Facts

Total Fat
30g
43%
Sugar
39g
43%
Saturated Fat
12g
50%
Cholesterol
2mg
1%
Carbohydrate, by difference
60g
46%
Protein
5g
11%
Calcium, Ca
97mg
10%
Fiber, total dietary
5g
20%
Iron, Fe
4mg
22%
Sodium, Na
231mg
15%
Water
1g
0%

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.