Luck of the Irish Burger

Luck of the Irish Burger
Staff Writer
Luck of the Irish Burger
The Cosmopolitan of Las Vegas

Luck of the Irish Burger

Chef Anthony Meidenbauer of Holstein's at The Cosmopolitan of Las Vegas offers his all-in-one take on an Irish-American classic: corned beef and cabbage. With a Russian dressing and a hint of bacon in the cabbage, it's simply irresistible.

Click here to see 6 Inspired Takes on Corned Beef and Cabbage.

1
Servings
767
Calories Per Serving
Deliver Ingredients

Ingredients

For the braised cabbage

  • 4 slices smoked bacon, diced finely
  • 1/2 white onion, sliced thinly
  • 1 head green cabbage, cored and cut into 1-inch dice
  • 1/2 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1 teaspoon caraway seeds
  • Salt and pepper, to taste

For the burger

  • One 8-ounce beef hamburger patty
  • Salt and freshly ground black pepper, to taste
  • 3 ounces deli-sliced corned beef
  • 2 slices Swiss cheese
  • One 4-inch rye hamburger bun
  • 1 tablespoon Russian dressing
  • French fries, for serving

Directions

For the braised cabbage

Heat a large skillet over medium heat. Add the bacon and allow the fat to render and the bacon to become crisp, about 5 minutes. Add the onion and cook until translucent, about 3-4 minutes.

Add the cabbage and cook until limp. Then, add the vinegar, brown sugar, and caraway seeds and simmer for 15 minutes. Season with salt and pepper, to taste, remove from heat, and set aside.

For the burger

Preheat the grill over high heat.

Season the hamburger patty with salt and pepper, to taste. Grill on both sides until cooked to the desired temperature (for medium, the internal temperature should read 140-145 degrees).

Meanwhile, in a small sauté pan over medium heat, warm ½ cup of the braised cabbage with the corned beef. Place the Swiss cheese on the burger patty and melt. Dress the rye bun with Russian dressing and top with the hamburger patty. Top the burger with the cabbage and corned beef and place the top of the bun. Serve with french fries and enjoy.

Nutritional Facts

Total Fat
49g
70%
Sugar
4g
4%
Saturated Fat
15g
63%
Cholesterol
82mg
27%
Carbohydrate, by difference
77g
59%
Protein
19g
41%
Vitamin A, RAE
4µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
47mg
5%
Choline, total
59mg
14%
Fiber, total dietary
16g
64%
Folate, total
55µg
14%
Iron, Fe
4mg
22%
Magnesium, Mg
40mg
13%
Niacin
5mg
36%
Phosphorus, P
199mg
28%
Selenium, Se
31µg
56%
Sodium, Na
1074mg
72%
Water
151g
6%
Zinc, Zn
4mg
50%

Irish Shopping Tip

Look to specialty stores or the ethnic aisle of your supermarket to find exotic ingredients.

Irish Cooking Tip

Try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.