2 ratings

Love Under the Bridge


Valentine’s Day cocktail recipe and photo courtesy of The Rye Bar at Rosewood Washington D.C.


  • 2 Ounces peach vodka
  • .5 Ounce lemon juice
  • .5 Ounce simple syrup
  • 1 Ounce cranberry juice
  • 1 strawberry
  • 3 basil leaves
  • Rose champagne


Add all ingredients except the basil leaves and muddle the strawberry gentle with all the ingredients.  

Add ice and shake until chilled and double strained.

Top off with rose champagne.

Garnish it with a strawberry and a mint leaf.