A traditional ketchup-based barbecue sauce is given extra spice with Tabasco. Ready in less than 30 minutes, it's perfect for slathering on your favorite summer grilling meats.
Melt the butter in a medium saucepan over medium heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook 1 minute longer. Stir in the remaining ingredients and bring to a low boil. Reduce the heat to low and simmer 15 to 20 minutes, stirring occasionally.